Aam (mango) ka poda lagana bilkul bhi mushkil nahin hai. Lekin lagane ke baad, aam ke poday ko bohat zyada dekh-baal …
Urea khaad Pakistan mein sab se zyada istemal ki jane wali chemical khaad (fertilizer) hai. Is khaad mein 46% Nitroge…
Amrood ko English mein “Guava” kaha jata hai. Yeh ek mashhoor, mazaydar aur sehat bakhsh phal hota hai jo garam ilaqo…
Shimla mirch ko English mein Capsicum ya Bell Pepper kaha jata hai. Shimla mirch ko Pakistan mein bohat shoq se khay…
Elaichi ko "Queen of Spices" bhi kaha jata hai. Elaichi har Pakistani aur Indian kitchen ka taqreeban lazmi…
Chameli Ka Poda (Plant) Kyun Lagaya Jata Hai? Chameli ka poda chand mashhoor podon mein se ek hai. Chameli ke poday p…
Tamatar Ugane Ka Aasan Tarika Tamatar ko English mein “Tomato” kehte hain. Tamatar ek aisi sabzi hai jo taqreeban har…